In China, the food production license is mandatory before starting the food production. On 1 October, 2015, the new
Administrative Measures of Food Production License
will be implemented, which includes the application requirements of food (includes dietary supplement, infant formula food and formula food for special medical use) and food additives production license. This measure stipulates that a food manufacturer should get only one food production license.
For more interpretations of this measure, you can click here
Download
The Administrative Measures of Food Production License
About Us and Contact
Initially set up by China Inspection and Quarantine (CIQ) Bureau in 2007 to provide REACH compliance services to Chinese chemical industry, CIRS has grown to be a leading provider of comprehensive chemical compliance services for companies doing businesses in/with China.
Our services cover new substance notification, registration of the import and export of toxic chemicals, registration of hazardous chemicals, classification and labeling in according to China GHS, Chinese SDS, risk assessment of industrial chemicals, food additives and cosmetic ingredients. We provide one-stop solutions to your regulatory issues in China. We also deliver the most up-to-date regulatory information about chemical control laws in China.
Ms. Cathy Yu, Team Leader of Food Safety and Regulatory Affairs Department, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel : +86 571 8720 6538 | Fax : +86 571 8720 6533
Email: cathy.yu@hfoushi.com
For more interpretations of this measure, you can click here
Download
The Administrative Measures of Food Production License
About Us and Contact
Initially set up by China Inspection and Quarantine (CIQ) Bureau in 2007 to provide REACH compliance services to Chinese chemical industry, CIRS has grown to be a leading provider of comprehensive chemical compliance services for companies doing businesses in/with China.
Our services cover new substance notification, registration of the import and export of toxic chemicals, registration of hazardous chemicals, classification and labeling in according to China GHS, Chinese SDS, risk assessment of industrial chemicals, food additives and cosmetic ingredients. We provide one-stop solutions to your regulatory issues in China. We also deliver the most up-to-date regulatory information about chemical control laws in China.
Ms. Cathy Yu, Team Leader of Food Safety and Regulatory Affairs Department, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel : +86 571 8720 6538 | Fax : +86 571 8720 6533
Email: cathy.yu@hfoushi.com
