On-site inspection is a necessary step before FSMP products enter the Chinese market. It is one of the important basis for determining whether the applicant is qualified as a FSMP manufacturer through the strict and meticulous examination and investigation by the inspection experts. FSMP, however, is still a new food category in China: it has only been five years since the establishment of its registration system stipulated in Food Safety Law, and it has been less than three years since the first product was approved for registration. As a result, most enterprises still remain confused about the on-site inspection of FSMP. Therefore, CIRS is going to take enterprises to get through it based on relevant laws, standards and regulations.
Please click here to know more about On-site Inspection of FSMP.
