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NHC Approved Two New Food Additives in China

from CIRS by

On 25th April, 2021, National Health Commission of the People's Republic of China (NHC) approved two new food additives (new enzymes for food industry), Protease and Phosphoinositide phospholipase C.

(1) Protease

English name

Protease

Source

Bacillus  subtilis

Donor

Bacillus  amyloliquefaciens

Note

The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

(2) Phosphoinositide phospholipase C

English name

Phosphoinositide phospholipase C

Source

Pseudomonas  fluorescens

Donor

Microorganisms encoding the phosphoinositide  phospholipase C gene isolated from soil.

Note

The quality specification requirements of enzymes  should meet the requirements of the "National Food Safety Standard, Food  Additives and Enzyme" (GB 1886.174).

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Reference

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Contact Us
+353 1 477 3710 (EU)
+44 20 3239 9430 (UK)
+1 703 520 1420 (USA)
+86 571 8720 6574 (CN)
+82 2 6347 8816 (KR)
service@hfoushi.com
Relevant Services
Genetically Modified Microorganism Food Additive Registration in China
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SAMR Health Food (Dietary Supplement) Registration/Filing in China
SAMR Infant Formula Milk Powder Registration
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CIRS Group Assists Henan Academy of Agricultural Sciences in Obtaining the Approval for Tiger Nuts: The Modernization of Distinctive Crops
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China Approves New Food Raw Materials, Additives, and Food-Related Products
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CFSA is Collecting Public Comments on Three New Food Raw Materials
Aug 31, 2023
Q&As on Promotional Barriers and Key Compliance Points for Functional Food and Food with Medical Properties
Aug 28, 2023
Resources
Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
View more→
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View more→
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