Free Webinar: The Development Process and Registration Requirements of New Food Raw Material (Novel Food) in China

Background

With the rapid development of the food industry, more and more new food raw materials (novel food) have been developed and applied, the research on them has also become a worldwide trend. In order to regulate the use of new food raw materials and ensure food security, they are allowed to enter the market after passing the safety assessment. In 1983, China first proposed new food raw material management requirements, and issued the first regulation in 1987. After more than 30 years, the regulatory system has become more complete. Up to now, many new food raw materials have been approved.

In order to help domestic and foreign enterprises understand the status of new food raw material application and management system in China, CIRS Group will hold a live webinar in June 2021. The content will go from simple to deep, including the development history of regulation of new food raw materials, the current management system, and the interpretation on the application of new food raw materials. Please refer to the following information for the specific time, content and way of attending.

Time and Schedule

Languag e	Date	Beijing ti me	Speak er	Register
Chinese	June  23, 2021	14:00-15:30	Wing  Yu	Register  here
English	June  24, 2021	11:00-12:00	Doris  Huang	Register  here
	June  24, 2021	21:30-22:30		Register  here
Japanese	June  23, 2021	9:30-10:30	Hui  Xu	Register  here

Registration Fee

Free

Presentation Focus

Topic 1: The Development History and Management System of New Food Raw Materials in China

• The development history of new food raw materials

• The scope of new food raw materials

• Relevant authorities of new food raw materials

• Detailed Introduction on the registration process and estimated duration

• Status analysis on approval of new food raw material

Topic 2: How to Get the New Food Raw Material Registration Successfully

• Current laws and regulations

• Detailed introduction on the application dossiers

• Detailed introduction on the required registration tests

• Frequently asked questions

Speaker

Ms. Wing Yu, Technical Manager of Food Business Division, CIRS Group

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has abundant experience in food technology, food testing and food regulation. After joining CIRS, she focuses on food regulatory compliance field, and is professional in food technical and regulatory support for domestic and oversea enterprises.

Ms. Doris Huang, Food Regulatory Consultant

Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the latest food, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in the new food raw materials, new food additives, new food contact material and health food registration. He is devoted to providing food regulatory services for Japanese companies.

Registration

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendee.

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)

On Mobile Service:  Free Cisco Webex app from the app store

Contact us

Chemical Inspection & Regulation Service (CIRS China)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6538

Email: service@hfoushi.com