Free Webinar: Requirements for Labeling of Imported General Food, Sports Nutrition Food, Health Food, and Infant Formula in China

Introduction

According to the China Food Safety Law (2015 Version), Chinese labels must be shown to Chinese customs when importing overseas pre-packaged food products to China. The content of the label should be clear, true, and comply with relevant Chinese regulations. However, many imported food products are still rejected to enter China each year because of the problems with their labels. This will cause unnecessary losses to companies.

CIRS is richly experienced in the design and review of Chinese labels for different types of food products such as general food, sports nutrition food, health food and infant formula. In this webinar, CIRS is going to give you an introduction to the requirements of Chinese labels for imported food products and showing some typical cases to make you better understand those requirements.

Time and schedule

Language	Date	Time (Beijing Time, GM T+8)	Speaker	Register
Japanese	September 9, 2020	9:30-10:30	Hui Xu	Register here
English	September 10, 2020	9:00-10:00	Carrie Li	Register here
English	September 10, 2020	21:30-22:30	Carrie Li	Register here

Registration Fee

Free

Presentation Focus

• Introduction of Chinese food classification
• ŸRelevant laws and authorities
• ŸType of Chinese label and basic requirements
• ŸRequirements of Chinese label on prepackaged general foods
• ŸRequirements of Chinese label on sports nutrition food, health food and infant formula
• Error case analysis and modification suggestions

Speakers

Carrie Li, Food Regulatory Consultant

Ms. Carrie Li graduated from the University of Queensland with a Master’s degree in Food Science and Technology. After joining the CIRS Group, she focuses on the food, health food, FCM, and FCN compliance services in China. She currently works for CIRS China and is responsible for providing food regulatory compliance services for overseas customers.

Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in the new food raw materials, new food additives, new food contact material and health food registration. He is devoted to providing food regulatory services for Japanese companies.

Registration

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendee

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)

On Mobile Service: Free Cisco Webex app from the app store

Contact us

Chemical Inspection & Regulation Service (CIRS China)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574

Email: service@hfoushi.com