Free webinar: New Food Raw Materials or New Food Additives? How Should Enterprises Choose the Direction of Application?

In recent years, with the pace of enterprise innovation, a variety of new food ingredients continue to emerge. According to the requirements of the Food Safety Law, companies who plan to use new food raw materials or new food additives to manufacture food products shall submit the related safety assessment material to National Health Commission of the People’s Republic of China. However, in practice, many companies do not know the difference between food raw materials and additives, and hesitate to register raw materials or additives.

In order to help enterprises understand the current situation of the industry and clarify the direction of application, CIRS Group will hold a webinar to introduce the correlation and difference between "new food raw materials" and "new food additives" (including ingredients produced by transgenic technology), and talk about the latest progress of hot ingredients such as "breast milk oligosaccharide (HMOs), β-nicotinamide single nucleotide (NMN)".

Main contents

• Regulatory background;
• How to distinguish an ingredient suitable for the application of new food raw material or new food additive?
• What are the key points of the application? What are the similarities and differences?
• How to determine the direction of application for ingredients produced by transgenic technology?
• Industry new trend, hot ingredients such as HMOs, NMN compliance progress.

Registration Fee

Free

Time

Date	Time (Beijing Time,GMT+8)	Language	Speaker	Registration
October 20, 2022	9:00-10:00	English	Jessie Shen	Playback
	16:00-17:00	English	Jessie Shen	Playback

Speaker

Ms. Jessie Shen, Senior Food Regulatory Consultant

Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. After joining CIRS Group, she focuses on health food, food ingredient and food contact materials regulatory compliance. She has more than 7 years of regulatory consulting experience and has been assisting hundreds of oversea enterprises to be in compliance with Chinese regulation.

Besides, we also have the free webinar for the same topic in Chinese and Japanese. Please attend if you are interested.

Date	Time (Beijing Time,GMT+8)	Language	Speaker	Registration
October 20, 2022	10:00-11:00	Japanese	Hui Xu	Closed
	14:00-15:00	Chinese	Yanyan Yu	Closed

Speakers

Ms. Wing Yu, Technical Manager of Food Business Division

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. She has more than 7 years of experience in Chinese food regulatory compliance. At present, she is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, novel food registration, new food additives registration, , and new food contact substance notification in China. Has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in health food registration/filing, the new food raw materials, new food additives and new food contact material. He is devoted to providing food regulatory services for Japanese companies.

Registration

Note: You will receive emails with a link one day and 15 minutes before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

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Contact us

Chemical Inspection & Regulation Service (CIRS)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574

Email: service@hfoushi.com