Free Webinar: Introduction of China FSMP Registration and Current Status Analysis Introduction

Introduction

In China, Foods for Special Medical Purpose (FSMP) is a newly developing type of special food which is designed for patients. Though FSMP has not been widely used for clinic at present, its future market potential is promising. According to Food Safety law of the people’s republic of China (2015 version), before entering to the Chinese market, FSMP needs to get registered with Chinese authority SAMR (former CFDA). And the following questions are frequently asked by companies: What kind of product can apply for the FSMP registration? Are there any qualification requirements for the applicant? What is the registration process and what are the related dossiers requirements? In order to help companies have a better understanding of the China FSMP registration, this webinar will mainly focus on the following aspects to answer above mentioned questions: Introduction about FSMP and its categorization; registration background and process, registration dossier requirements and test requirements, current status and future trends. Besides, considering FSMP is a relatively new concept, many companies may find difficult in distinguishing FSMP, other food products and medicine. Therefore the difference between those categories will also be emphasized.

Time and schedule

Language	Date	Time (Beijing Time, GMT+8)	Speaker
Chinese	March 17th, 2020	10:00-11:00	Hope Yu
Japanese	March 18th, 2020	9:30–10:30	Hui Xu
English	March 18th, 2020	11:00-12:00	Doris Huang
English	March 18th, 2020	21:30-22:30	Doris Huang

Registration Fee

Free

Presentation focus

• Introduction about FSMP and its categorization
• Differences between FSMP, other food products as well as medicine
• Background and process of FSMP registration
• Dossier requirements and test requirements of FSMP registration
• Current status and future trends of FSMP registration

Speakers

Hope Yu, Food Regulatory Consultant

Mr. Hope Yu graduated from Jiangnan University with a Master degree in food science. He has abundant food, FSMP and other food related regulatory compliance consulting experience and is devoted to providing regulatory services for a lot of domestic companies.

Hui Xu, Food Regulatory Consultant

Mr Hui Xu has a deep research into food related regulation, is especially professional in the registration of FSMP, health food, food raw material, new food contact material. He is devoted to providing food regulatory services for Japanese companies.

Doris Huang, Food Regulatory Consultant

Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the latest food, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.

Registration

CN: 10:00-11:00 17 Mar. 2020

JP: 9:30-10:30 18 Mar. 2020

EN: 11:00-12:00 18 Mar. 2020

EN: 21:30-22:30 18 Mar. 2020

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)
On Mobile Service: Free Cisco Webex app from the app store

Contact us
Chemical Inspection & Regulation Service (CIRS China)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574
Email: service@hfoushi.com