Free Webinar: Introduce Food Additive Compliance and New Food Additive Registration in China

Introduction

Food additives are essential in prepackaged food products. The existence of food additives is the accelerator of the development of food industry. However, if the uses of food additives are not comply with Chinese regulation, the product will be destroyed or returned and the reputation of enterprises will be affected. With the goal of helping enterprises to have an overview of Chinese food additives and new additive registration, this webinar will introduce the food additive positive list in China; explain how to check if the food additives can be used in specific products, and details the registration of new food additives. In addition, this webinar will share the latest information of genetically modified microorganism (GMM) derived new food additive registration.

Time

Langua ge	Date	Time  (Beijing Time,GMT+8)	Speaker	Reg istration
Chinese	27 July  2021	14:00-15:30	Yilei  Shen, Yanjie Gu	Register  here
Japanese	28 July  2021	9:30–10:30	Hui Xu	Register  here
English	28 July  2021	21:30–22:30	Jessie  Shen	Register  here

Registration Fee

Free

Main Contents

Part 1 Food Additive Regulatory Compliance Introduction

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• Definition and classification of food additives

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• What are the allowed food additives in China-the positive list?

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• How to check if the food additives can be used in specific food products?

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• Case study

Part 2 New Food A dditive Registration Introduction

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• Background and regulations.

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• Registration process and duration.

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• ŸDossier requirements and test requirements.

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• ŸSummarize the registration status of new food additives.

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• ŸLatest information on GMM derived food additive registration.

Speaker

Ms. Jessie Shen, Senior Consultant of Food Business Division from CIRS Group

Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. After joining CIRS Group, she focuses on health food, food ingredient and food contact materials regulatory compliance. She has been assisting hundreds of oversea enterprises to be in compliance with Chinese regulation.

Ms. Yilei Shen Food Regulatory Specialist of Food Business Division from CIRS Group

Ms. Yilei Shen’s major in university was food quality and safety. She is very familiar with food industry, and has extensive experience in China food and food ingredients regulations. After joining CIRS, she has accumulated 5 years of experience in food regulation service and has provided food regulatory technical support for hundreds of domestic and foreign enterprises.

Ms. Sunny Gu, Food Regulatory Specialist of Food Business Division from CIRS Group

Ms. Sunny Gu graduated from Zhejiang Gongshang University with master's degree, majoring in food science and engineering, and her research direction is food chemistry. She has extensive experience in food testing and three new foods registrations. After joining CIRS Group, she focuses on laws & regulations of new food raw materials/additives and new food contact materials, and has provided food regulatory technical support for many domestic and foreign enterprises.

Hui Xu , Food Business Division Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in the new food raw materials, new food additives, new food contact material and health food registration. He is devoted to providing food regulatory services for Japanese companies.

Registration

Note: You will receive emails with a link one day and 15 minutes before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement
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Contact us

Chemical Inspection & Regulation Service (CIRS China)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6538

Email: service@hfoushi.com