Free Webinar: Interpretation on FSMP Formula, Essential Abilities of FSMP Applicant and Clinical Trails

Background

Food for special medical purposes (FSMP), which is used for nutrition supplement and support for target population, has been widely recognized over the international community. FSMP is, however, still a new food category in China: it has only been five years since the establishment of its registration system stipulated in Food Safety Law , and it has been less than three years since the first product was approved for registration. In addition, the early supervision of such products in China was relatively chaotic, thus, the cognition of consumers and enterprises planning to enter FSMP industry needs to be further improved.

Fortunately, according to the recent consulting situation from CIRS, we found that enterprises have asked more valuable questions related to FSMP, indicating that they are gradually comprehensive on this kind of products. In order to help consumers and enterprises to have a better understanding of FSMP and its registration related affairs, CIRS Group will hold a live webinar in April 2021.The content will go from simple to deep, including how to clearly understand FSMP, the explanation of the essential abilities of FSMP applicants, and the analysis on clinical trial requirements. Please refer to the following information for the specific time, content and way of attending.

Schedule

Topic	Language	Date	Beijing time (GMT+8)	Speaker	Registrat ion
A Clear Understanding of FSMP	Chinese	April 13, 2021	10:00-11:00	Hope Yu	Register here
The Essential Abilities of a FSMP Applicant	Chinese	April 14, 2021	14:00-15:00	Shawn Li	Register here
Interpretation of Relevant Regulations of FSMP Clinical Trials and Key Points of Scheme Design	Chinese	April 15, 2021	15:00-16:00	Susan Wang	Register here
Interpretation on FSMP Formula, Essential Abilities of FSMP Applicant and Clinical Trails (combination of the above 3 topics)	English	April 14, 2021	11:00-12:00	Doris Huang	Register here
Interpretation on FSMP Formula, Essential Abilities of FSMP Applicant and Clinical Trails (combination of the above 3 topics)	English	April 14, 2021	21:30-22:30	Doris Huang	Register here
Interpretation on FSMP Formula, Essential Abilities of FSMP Applicant and Clinical Trails (combination of the above 3 topics)	Japanese	April 14, 2021	9:30-10:30	Hui Xu	Register here

Registration fee

Free

Topics and contents

1. A Clear Understanding of FSMP

• What is FSMP in China?
• Example analysis of approved product formulations
• What raw materials can be used in FSMP?
• The difference and connection between FSMP, infant formula and health food

2. The Essential Abilities of a FSMP Applicant

• Summary and key point analysis on FSMP regulations in China
• What are the essential abilities of being a FSMP applicant?
• Requirements on tests that shall be done before the registration application

3. Interpretation of Relevant Regulations of FSMP Clinical Trials and Key Points of Scheme Design

• Interpretation of relevant regulations of FSMP clinical trials
• Key points of FSMP clinical trial design
• Notes on FSMP clinical trial

Speaker

Mr. Hope Yu, Food Regulatory Consultant

Mr. Hope Yu graduated from Jiangnan University with a Master degree in food science. He has abundant food, and other food related regulatory compliance consulting experience and is devoted to providing regulatory services for a lot of domestic companies.

Mr. Shawn Li, Food Regulatory Specialist

Mr. Shawn Li graduated from the University of New South Wales (UNSW) in Australia with a master's degree in food processing engineering. After joining CIRS, he has focused on FSMP and infant food regulations/laws and the market, and is professional in providing regulatory compliance support for overseas enterprises.

Ms. Doris Huang, Food Regulatory Consultant

Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the latest food, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulations. He is especially professional in the new food raw materials, new food additives, new food contact material and health food registration. He is devoted to providing food regulatory services for Japanese companies.

Ms. Susan Wang, Medical Affairs

Graduated from Nursing School of Peking University of Health Science Center, Master’s Degree. 3 years clinical working experience in tertiary hospital, more than 7 years clinical research experience drugs and medical device in global and local CRO, acquainted with FDA and NMPA regulations and guidelines, in charging of several drugs and medical device clinical research projects.

Registration

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendee.

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)

On Mobile Service: Free Cisco Webex app from the app store

Contact us

Hangzhou REACH Technology Group Co., Ltd. (CIRS China)

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

TEL: +86 571 8720 6574

Email: service@hfoushi.com