Free Webinar: How to Use the Food Ingredients in Prepackaged General Food for China Market

Introduction

Enterprises have long been troubled by the fact that imported prepackaged foods are destroyed or returned because their ingredients are not in compliance with Chinese food regulation. Since there is no positive list for food ingredients in China, it is really difficult for oversea enterprises to check if the food raw materials and additives used in food are Chinese regulatory compliant or not. With the goal of helping enterprises to have an overview of Chinese food ingredients, this webinar will introduce the allowed food ingredients in China, explain how to check if the food ingredients can be used in specific products, and give suggestion on the unapproved ingredients.

Time

Language	Date	Time (Beijing Time, GMT+8)	Speak er
Chinese	10 December 2019	10:00 – 11:00	Hope Yu
Japanese	11 December 2019	9:30 – 10:30	Hui Xu
English	11 December 2019	11:00 – 12:00	Jessie Shen
English	11 December 2019	21:30 – 22:30	Jessie Shen

Registration Fee

Free

Main Contents

• Introduction on prepackaged food and food classification in China;
• What are the allowed food ingredients in China?
• How to check if the food ingredients can be used in specific food products?
• What if an ingredient cannot be used in food product in China?
• Introduction of new food raw material and new food additive registration in China
• Case study.

Speaker

Hope Yu, Food Regulatory Consultant

Mr. Hope Yu graduated from Jiangnan University with a Master degree in food science. He has abundant food related regulatory compliance consulting experience and is devoted to providing regulatory services for a lot of domestic companies.

Hui Xu, Food Regulatory Consultant

Mr Hui Xu has a deep research into food related regulation, is especially professional in health food, food raw material, new food contact material. He is devoted to providing food regulatory services for Japanese companies.

Ms. Jessie Shen, Senior Consultant of Food Business Division from CIRS Group

Ms. Jessie Shen has master’s degree of Advanced Chemical Engineering from the University of Manchester. She is familiar with food and food contact material industry. She now focuses on food and food contact materials regulatory compliance and has rich experience in providing professional consultation for oversea enterprises.

Registration

CN: 10:00-11:00, 10 Dec. 2019

JP: 9:30-10:30, 11 Dec. 2019

EN: 11:00-12:00, 11 Dec. 2019

EN: 21:30-22:30, 11 Dec. 2019

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement
On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the Webex extension when using it.)
On Mobile Service: Free Cisco Webex app from the app store

Contact us
Chemical Inspection & Regulation Service (CIRS China)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574
Email: service@hfoushi.com