Free Webinar: Guideline on Health Food Exportation to China and Latest China Regulations on Food Supplements and Ingredients

Introduction

In recent years, great changes have been made to the implementation and supervision mode of Health food regulations. As China is the largest and fastest growing health food market in the world, challenges and opportunities of imported health food arise with these changes.

Under this circumstance, CIRS Food Technical Team prepared a guideline on health food exportation to China, which focuses on the updates of health food regulations in China, the supervisory mechanisms as well as the future trends and gives an in-depth interpretation to the health food policies, the supervision on health food in China as well as the impacts on enterprises.

This webinar will introduce the guideline and talk about the latest regulatory drafts on health food. In consideration of the different concerns of our audiences, the focus of speakers will be different.

Time and Schedule

Language	Topic	Date	Time (Beijing Time, GMT+8)	Speaker
English	Part I (Guideline on Health Food Exportation to China)	10th Sep 2019	21:30-22:30	Ran Liu
English	Part II (Latest China Regulations on Food Supplements and Ingredients)	12th Sep 2019	21:30-22:30	Ran Liu
Chinese	Part I and Part II (focusing on the Guideline introduction)	10th Sep 2019	9:30-10:30	Hope Yu
Japanese	Part I and Part II (focusing on the Latest China regulation introduction)	12th Sep 2019	9:30-10:30	Hui Xu

Registration Fee

Free

Presentation Focus

Guideline on health food exportation to China-Part I

• Introduction of Health Food
• Development status and analysis of health food
• Health food regulation in present and future
• Compliance procedures of health food exportation
• Health food supervision status and case analysis
• Compliance procedures of health food exportation through CBEC

Latest China regulations on Food supplements and ingredients- Part II

• Latest regulatory drafts on health claims
• Latest regulatory drafts on testing methods
• Latest regulatory drafts on probiotic health food
• Latest regulatory drafts on active ingredients and excipients
• The trend of Chinese health food management

Speakers

Ran Liu, Food Regulatory Consultant

Ms. Ran Liu graduated from University College Dublin with master's degree, majoring in food engineering. She has an extensive background in food ingredients, regulations and process engineering. After joining the CIRS Group, she focuses on the health food and Foods for Special Medical Purpose (FSMP). She is committed to providing food regulatory technical support to UK and European companies.

Hope Yu, Food Regulatory Consultant

Mr. Hope Yu graduated from Jiangnan University with a Master degree in food science. He has abundant food related regulatory compliance consulting experience and is devoted to providing regulatory services for a lot of domestic companies.

Hui Xu, Food Regulatory Consultant

Mr Hui Xu has a deep research into food related regulation, is especially professional in health food, food raw material, new food contact material. He is devoted to providing food regulatory services for Japanese companies.

Registration

EN: 21:30-22:30 10 Sep. 2019

EN: 21:30-22:30 12 Sep. 2019

CN: 9:30-10:30 10 Sep. 2019

JP: 9:30-10:30 12 Sep. 2019

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement

On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the webex extension when first using it.)

On Mobile Service: Free Cisco Webex app from the app store

Contact us

Hangzhou REACH Technology Group Co., Ltd. (CIRS China)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574
Email: service@hfoushi.com