Free Webinar: Experience Sharing on New Food Raw Materials (Novel Food) Application (May 16)

Background

In 2021 and 2022, the number of new food raw material applications accepted by the National Health Commission (NHC) has been over 20, which reaches a peak in recent 10 years. To apply for a new food raw material, the applicant needs to make full preparation for dossiers such as the raw material development report, safety assessment report, and production process material.

In order to help domestic and overseas enterprises have a better understanding of the key points to the preparation for new food raw material application, CIRS Group will hold a webinar in May 16, 2023. Please refer to the following information for the specific time, content and way of attending.

Time and Schedule

Date	Language	Beijing Time (GMT+8)	Speaker	Registration
2023.05.16	Chinese	14:00-15:00	Wing Yu	Closed
	Japanese	10:00-11:00	Hui Xu	Closed
	English	21:00-22:00	Doris Huang	Playback

Registration Fee

Free

Presentation Focus

• New food raw material management system and regulatory frameworks in China.
• Procedures and duration for new food raw materials application.
• Changes in the approval rate and approval duration of new food raw materials in recent 10 years.
• Dossier preparation and test requirements for new food raw materials application.
• Frequently asked questions and corresponding interpretations.
• What are the new opportunities?

Speaker

Ms. Wing Yu, Technical Manager of Food Business Division

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. After joining CIRS, she focuses on food regulatory compliance field and is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, “three new food” (new food raw material, new food additive, and new food contact substance) registration in China. She has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food-related regulations with broad experience in dealing with regulatory matters in the fields of health food registration/filling, FSMP, new food raw materials, and new food additives. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Ms. Doris Huang, Food Regulatory Consultant

Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the application of new food raw material, FSMP, infant formula related regulations and trends, and is an expert in providing overseas enterprises with regulatory compliance consultancy.

Registration

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System requirement

On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app fromDownload Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.

On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store

If you need further assistance about joining the webinar, please click here to Zoom Help Center.

Contact Us

Chemical Inspection & Regulation Service (CIRS China)

TEL: 0571- 87206538 (Ms. Cathy Yu)

Email:service@hfoushi.com

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China