Free Webinar: Experience Sharing on New Food Additive (including GMM Derivatives, Enzymes, Flavors, and Nutrition Enhancers) Applications (May 24)

Background

In the past, except for the registration of new enzymes produced by Genetically Modified Microorganisms (GMMs), other registrations of new food additives or food raw materials produced by GMMs were not accepted by National Health Commission (NHC) in China, which means, these new food ingredients cannot enter the Chinese market as a food additive or food raw material. In 2021, the NHC opened the application channel for GMM food additives. Since then, GMM food additives, represented by human milk oligosaccharides (HMOs), have attracted a continuous stream of applications.

In order to help enterprises understand the application of new food additives (including GMM derivatives, enzymes, flavors, and nutrition enhancers) in China, CIRS Group will hold a webinar on May 24, 2023. Please refer to the following information for the specific time, content, and registration.

Time and Schedule

Date	Language	Beijing Time (GMT+8)	Speaker	Registration
2023.05.24	Chinese	14:00-15:00	Cathy Yu	Closed
	Japanese	10:00-11:00	Hui Xu	Closed
	English	21:00-22:00	Jessie Shen	Closed

Registration Fee

Free

Presentation Focus

• Regulatory background in China;
• Procedures and duration for new food additive application;
• Dossier preparation and test requirements for new food additive application;
• The similarities and differences between different types of new food additive applications;
• Current compliance situation of GMM food additives in China; and
• Frequently asked questions and corresponding interpretations.

Speakers

Ms. Cathy Yu, General Manager of Food Business Division from CIRS Group

Graduating from Zhejiang Gongshang University with a degree in Food Science and Engineering, Ms. Cathy Yu has achieved her Diplomat of certified toxicologist of CST. She serves as a food regulatory consultant in CIRS Group for more than 10 years and has extensive experience in leading the Food Business Division to assist global well-known companies with their compliance process. She has been invited to Germany, France, the United States, South Korea, and many other regions to give training to foreign food-related companies at international regulatory conferences.

Ms. Jessie Shen, Senior Food Regulatory Consultant

Ms. Jessie Shen graduated from the University of Manchester with a master's degree in Advanced Chemical Engineering. She is familiar with the food-related regulation system of major countries and regions in the world with more than 7 years of food regulatory service experience and provides Chinese food regulatory compliance services for overseas enterprises with a focus on health food, FSMP, food raw materials, and food-related products.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food-related regulations with broad experience in dealing with regulatory matters in the fields of health food registration/filling, FSMP, new food raw materials, and new food additives. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Registration

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System requirement

On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app fromDownload Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.

On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store

If you need further assistance about joining the webinar, please click here to Zoom Help Center.

Contact Us

Chemical Inspection & Regulation Service (CIRS China)

TEL: 0571- 87206538 (Ms. Cathy Yu)

Email:service@hfoushi.com

Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China