Free Webinar: Comparison of Health Food Registration and Filing

Introduction

To standardize the management of health food, the regulation Administrative Measure on Health Food Registration and Filing has come into force since July 1^st of 2016. This measure improves the management method of health food, changing “registration only approach” into “registration and filing dual-track approach”. To help companies have a better understanding of the difference between registration and filing and successfully get the registration and/or filing certificate, this webinar compares the differences between registration and filing, and analyses the advantages and disadvantages of registration and filing.

Time and Schedule

Language	Date	Time (Beijing Time, GMT+8)	Speaker
Chinese	May 28th, 2019	10:00-11:00	Hope Yu
Japanese	May 29th, 2019	9:00-10:00	Hui Xu
English	May 29th, 2019	11:00-12:00	Doris Huang
English	May 29th, 2019	22:00-23:00	Ran Liu

Registration Fee

Free

Presentation focus

• Introduction about health food in China
• Differences between health food registration and filing
• Advantages and disadvantages of health food registration and filing
• Trends and potentials

Speakers

Hope Yu, Food Regulatory Consultant

Mr. Hope Yu graduated from Jiangnan University with a Master degree in food science. He has abundant food related regulatory compliance consulting experience and is devoted to providing regulatory services for a lot of domestic companies.

Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep research into food related regulation, especially in health food, food raw material, new food contact material. He is devoted to providing food regulatory services for Japanese companies.

Doris Huang, Food Regulatory Consultant

Ms. Doris Huang graduated from Wageningen University with a Master degree in food quality and management. She is familiar with the latest food related regulations and trends and is expert in providing overseas enterprises with regulatory compliance consultancy.

Ran Liu, Food Regulatory Consultant

Ms. Ran Liu graduated from University College Dublin with master's degree, majoring in food engineering. She has an extensive background in food ingredients, regulations and process engineering. After joining the CIRS Group, she focuses on the health food and Foods for Special Medical Purpose (FSMP). She is committed to providing food regulatory technical support to UK and European companies.

Registration

CN: 10:00-11:00 28 May 2019

JP: 9:00-10:00 29 May 2019

EN: 11:00-12:00 29 May 2019

EN: 22:00-23:00 29 May 2019

Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

System Requirement
On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the webex extension when first using it.)
On Mobile Service: Free Cisco Webex app from the app store

Contact us
Hangzhou REACH Technology Group Co., Ltd. (CIRS China)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574
Email: service@hfoushi.com