CIRS Free Webinar: What are the Changes in the New Standards for China Food Contact Materials and How Should Food Enterprises Respond?

Introduction

On September 25, 2023, China National Health Commission (NHC) issued 17 national standards for food contact materials. Among them, there are 5 product standards (ink, plastic, metal, rubber, composite materials) and 12 testing standards. In addition to the revision of the existing standards, new product standard and testing standards have been enacted, such as GB 4806.14-2023 ink standard. The series of standards released have brought significant changes to the regulatory requirements for food contact materials, and upstream and downstream enterprises in the food contact industry need to respond in time. CIRS Group will launch an online training session on November 23 to analyze the new regulatory requirements for food contact materials and help enterprises respond promptly and accurately.

Many questions were raised during the webinar. We have collected the questions and made a Q&A summary. Click to know more details about the FAQs on this webinar.

Time and Schedule

Date	Language	Time (Beijing Time, GMT+8)	Speaker	Registration
2023.11.23	Chinese	14:00-15:00	Wing Yu	Closed
	English	21:00-22:00	Jessie Shen	Playback
	Japanese	10:00-11:00	Hui Xu	Playback

Registration Fee

Free

Presentation Focus

• Overview of the China food contact materials and articles regulation system;
• Analysis of changes in regulatory requirements in each product standard, and countermeasures;
• Analysis of changes in Migration test requirements and countermeasures;
• What should enterprises do if they do not meet the new standards?

Speaker

Ms. Jessie Shen, Senior Food Regulatory Consultant

Ms. Jessie Shen graduated from the University of Manchester with a master's degree in Advanced Chemical Engineering. She is familiar with the food-related regulation system of major countries and regions in the world with more than 7 years of food regulatory service experience and provides Chinese food regulatory compliance services for overseas enterprises with a focus on health food, FSMP, food raw materials and food contact materials.

Ms. Wing Yu, Technical Manager of Food Business Division

Ms. Wing Yu graduated from Zhejiang University with Master Degree of Food Engineering. After joining CIRS, she focuses on the food regulatory compliance field and is responsible for the technical work of health food registration and filing, FSMP registration, infant formula registration, “three new food” (new food raw material, new food additive, and new food contact substance) registration in China. She has successfully obtained the approval of a number of new products application, and accumulated rich practical experience in long-term work.

Mr. Hui Xu, Food Regulatory Consultant

Mr. Hui Xu has a deep understanding of food-related regulations with broad experience in dealing with regulatory matters in the fields of new food raw materials, and new food additives, new food contact substance, health food registration/filling, FSMP. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

Registration

Note: You will receive emails with a link one day and 15 minutes before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 500 attendees.

System Requirement

On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app fromDownload Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.
On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store

If you need further assistance about joining the webinar, please click here to Zoom Help Center.

Contact Us

Hangzhou REACH Technology Group Co., Ltd.

• TEL: 86 571 87206538 (Ms. Cathy Yu)
• Email:service@hfoushi.com
• Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China