Introduction
When to do what, and what to expect to happen during the process for the compliance of K-REACH in 2019, the practical guidance and experience sharing shall be included in this session.
Time
Language |
Date |
Time (Beijing Time,GMT+8) |
Speaker |
English |
March 13th 2019 |
16:00 pm – 16:30 pm |
Junho Lee |
English |
March 13th 2019 |
21:30 pm – 22:00 pm |
Lucy Wang |
Registration Fee
Free
Main Contents
- K-REACH practical guidance for 2019
- What is expected to happen and what will be required for industry to do.
- Pre-registrations and post-pre-registrations
- Exemptions of existing chemicals
Speaker
Junho Lee, Director, CIRS Group Korea Co,. Ltd
Mr. Lee, is a Director with CIRS Group Korea. Mr. Lee has 11 years of international experience, specializing in the field of Chemical Regulations, Standards and Certifications in Korea, China and Europe. He has supported industry on major Chemical Regulatory updates on Chemical Regulations around the world starting with EU REACH, and now Korea’s K-REACH.
Lucy Wang, Regulatory Consultant,
CIRS
China
Ms. Lucy Wang graduated from George Washington University with a Master degree in Environmental and Green Chemistry. She has been researching chemical regulations in different countries, and responsible for US market at CIRS. Lucy helps to serve enterprises with professional regulatory compliance consultancy.
Registration
16:00-16:30 Webinar
21:30-22:00 Webinar
Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.
System Requirement
On PC: IE/ Firefox/ Google Chrome; Windows 2003 or later (You need download the webex extension when first using it.)
On Mobile Service: Free Cisco Webex app from the app store
Contact us
Hangzhou REACH Technology Group Co., Ltd. (CIRS China)
Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China
TEL: +86 571 8720 6574
Email: service@hfoushi.com